We are one of the leading sellers of frozen wild berries
Technology and quality
Wild berries come from the pure nature bordering the Arctic polar region.
Our long-term cooperation with customers is based on trust, commitment, and effective performance.
⟢ We process approximately 6000 tonnes of berries a year.
⟢ We operate approximately 7000 m2 of cold-storage facilities.
⟢ Our fast-freezing capacity is up to 150 tonnes a day.
⟢ We sort berries into categories A, B and C, and comply with the increasing requirements of our customers.
⟢ We subject every pallet to quality control procedures.
⟢ We package the products in 10 kg boxes or 25 kg bags.
For centuries, bilberries have been the most popular berries for both their taste and health benefits.
Bilberries as "super berries":
⟢ are rich in vitamins A, C, E and K;
⟢ contain large quantities of fibres, enhancing digestion processes;
⟢ have a low calorie and fat content;
⟢are important sources of zinc, copper, potassium, magnesium and manganese;
⟢ contain flavonoids and antioxidants, which improve the immune system, prevent colds and cleanse the body;
⟢ improve memory and vision;
⟢ have an anti-ageing effect, particularly for the skin;
⟢ contribute to weight-loss.
Lingonberries have been used as food and in folk medicine for centuries.
Lingonberries are valued:
⟢ for their high flavonoid – quercetin – content, which has a highly anti-inflammatory effect;
⟢ as a source of vitamins A, B, C, E and K;
⟢ for their high fibre content, which enhances digestion processes;
⟢ for their calcium, magnesium, iron, potassium and sodium content;
⟢ for their ability to cleanse the body;
⟢ as a widely used cure for bladder inflammation;
⟢ for their ability to manage blood sugar levels, reducing blood pressure and cholesterol levels.
Cloudberries are delicious berries that are highly valued for their culinary uses.
⟢ are a source of vitamins C and A;
⟢ have a high iron content;
⟢ have the ability to cleanse the body;
⟢ strengthen the immune system;
⟢ prevent diabetes.